Classic Sancerre with fresh citrus and complex minerality This wine has great finesse and beautifully expresses the varied terroirs of limestone, clay limestone and flint with an average vine age of 31 years.
Seafood, Charcuterie & Goat Cheese GROWER – The Roger family have been producing Sancerre wines since the17th century, Located in the village of Bue, one of the 14 communes of the appellation, the site is renown for producing exceptional wines. Their philosophy begins in the vineyard with the highest care given to the grapes. Everything is hand harvested and done with the utmost respect for the environment paying special attention to the microbial life of the soil. Today, the family estate comprises of ten hectares.