Potato Gnocchi

£3.00

|

Size: Each

Our Gnocchi Potato are delicious soft potato dumplings. They are freshly made using premium Italian ingredients. They are soft and light in texture, and cook in only a few minutes in boiling water. They are extremely versatile and can be served with any sauce. If you prefer them crispy, just pan fry them in butter. Suitable for vegans*. Suitable for freezing

Authentic Fresh Pasta made in London by an Artisan Family Business;
Premium quality and suitable for vegetarians
Freshly made daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants.
They cook in boiling water in just a few minutes.

INGREDIENTS:

  • Potato Puree, Water. Potato Puree contains: Milled Potato Flakes (Potato, Emulsifier: E471(Palm Free), Antioxidant: Sodium metabisulphite (E223), spices, Vegetable Extracts) (70%), Starch (Corn, Wheat), Salt, Flour (Wheat), spices;
  • Dusted with rice flour.

ALLERGENS

  • Wheat, Sodium metabisulphite.
  • Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Soy and Sulphites.

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