Our Gnocchi Potato are delicious soft potato dumplings. They are freshly made using premium Italian ingredients. They are soft and light in texture, and cook in only a few minutes in boiling water. They are extremely versatile and can be served with any sauce. If you prefer them crispy, just pan fry them in butter. Suitable for vegans*. Suitable for freezing
Authentic Fresh Pasta made in London by an Artisan Family Business;
Premium quality and suitable for vegetarians
Freshly made daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants.
They cook in boiling water in just a few minutes.
- Potato Puree, Water. Potato Puree contains: Milled Potato Flakes (Potato, Emulsifier: E471(Palm Free), Antioxidant: Sodium metabisulphite (E223), spices, Vegetable Extracts) (70%), Starch (Corn, Wheat), Salt, Flour (Wheat), spices;
- Dusted with rice flour.
- Wheat, Sodium metabisulphite.
- Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Soy and Sulphites.