Papperdelle Egg Pasta

£3.00

|

Size: Each

Pappardelle are large, very broad Tagliatelle. It is made using only premium quality Durum Wheat and 00 Flours and it features a high egg content (30%).They have a light and silky texture and take only four minutes to cook. They maintain their shape and bite exceptionally well during cooking. This is a very versatile pasta as it goes well with all kinds of sauces but they are traditionally paired with meat sauces such as wild boar or hare. Suitable for freezing

Authentic Fresh Pasta made in London by an Artisan Family Business;
Premium quality and suitable for vegetarians
Freshly made daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants.
They cook in boiling water in just a few minutes.

INGREDIENTS:
Flour, Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt;
Dusted with rice flour.
ALLERGENS
Wheat, Egg.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.g (30%), Durum Wheat Flour, Salt;
Dusted with rice flour.
ALLERGENS
Wheat, Egg.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.

You May Also Like

Menu