Gnocchi Al Ragu Recipe Kit



Size: Medium Box

Serves 1-2
Potato Gnocchi is one of the classic very well-known Italian pasta types. Our Potato Gnocchi (soft potato dumplings) are freshly made using premium Italian ingredients. With their soft and light texture, they are extremely versatile and can be served with any sauce. In this classic dish we pair them with our homemade Bolognese sauce to re-create a dish typical of the Emilia Romagna Region Cuisine. To prepare the Bolognese sauce, our chefs slowly braise the beef with vegetables and then add tomato passata and seasoning. Once Gnocchi are boiled in water for just a few minutes, their melt-in-the mouth texture will work perfectly with the rich and hearty Bolognese sauce


250 g La Tua Pasta Gnocchi Potato
270 g Bolgonese Sauce
30 g Parmigiano Reggiano


In a large sauce pan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water

Bring the water to a gentle boil and put in the Gnocchi

Cook for 3 ? 4 minutes depending on preference

Gently heat the Bolognese Sauce in a frying pan without burning and transfer the Gnocchi using a slotted spoon making sure that some of the starchy pasta waster makes into the pan with the Bolognese sauce. (The starchy pasta water is part of the dish.) You can always add 1 tablespoon of pasta water after if you would like.

Gently coat the Gnocchi with the tomato sauce, plate and garnish with Parmesan

Buon Appetito!

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