This rich and hearty wild boar ragu recipe originally comes from Tuscany. In our kitchen, our Chefs marinate in red wine and vegetables the Wild Boar meat for 24 hours. It is then minced, braised and slowly cooked with Passata Tomato sauce and seasoning for hours so that the meat remains tender, tasty and full of flavour. No preservatives, colourants and flavour enhancers are added. It makes a great match with all our Fresh Pasta but it is traditionally served with Pappardelle.